In India’s bumbling ethanol transition, Brazil’s masterclass in biofuel adoption offers takeaways
By Anil Sasi In the mid-1970s, faced with surging oil import bills and an imploding global sugar market, Brazil made
Read MoreBy Anil Sasi In the mid-1970s, faced with surging oil import bills and an imploding global sugar market, Brazil made
Read MoreIn a landmark effort to enhance regional food stability and foster deeper strategic alliances, India has committed 100 tonnes of
Read MoreBY Erin Krueger U.S. biofuel producers consumed 27.973 billion pounds of feedstock in April, down nearly 8% when compared to
Read MoreThe Secretary of State for Business and Trade in the UK has accepted the Trade Remedies Authority (TRA)’s recommendation to maintain current
Read MoreBy Harpreet Bajwa With less than a year left for the 2027 Punjab Assembly elections, the AAP-led state government is
Read MoreIt will now be mandatory for hotels, restaurants, and industries to provide their used cooking oils for its conversion into
Read MoreBy Harish Damodaran For basmati paddy grower Satyavan Sehrawat, the two biggest challenges are water and labour. The traditional method of cultivating
Read MoreBy Shagun First-generation biofuels — ethanol made mainly from sugar, maize, rice and other cereals, and biodiesel from vegetable oils
Read MoreBy Rohan Kapoor After rolling out E20 petrol, the Centre is preparing the next phase of its biofuel strategy by
Read MoreBy Ajeet Singh The Central government has announced a policy for the sale of wheat, rice and coarse grains from
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