Punjab: Centre again rejects fortified rice supplied by millers based in state
By Ruchika Khanna The Centre has again rejected 600 stacks of fortified rice supplied by the millers of Punjab in
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Fortification
Fortified rice: SC gives Centre four weeks to review expert recommendations
By Krishna Yadav The Supreme Court on Wednesday gave the Union government four weeks to decide on including an advisory
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विकसित भारत का एक प्रगतिशील कदम: 17 से 19 मई तक जबलपुर, मध्य प्रदेश में चावल और अनाज मिलिंग उद्योग पर अंतर्राष्ट्रीय प्रदर्शनी I
By M&M Bureau भारत में चावल और अनाज मिलिंग प्रदर्शनी के सबसे बड़े आयोजक Business Empire Exhibitions सभी मिल मालिकों
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FSSAI Expands Surveillance To Fortified Rice & Dairy Products
After initiating a probe into alleged violations of norms in branded spices, the Food Safety and Standards Authority of India
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FSSAI issues revised list of labs for testing micronutrients in FR, FRK.
The national food regulator has issued a revised list of notified laboratories for testing of micronutrients in Fortified Rice (FR),
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Tracing rice fortification: India orders firms to adopt traceability application to prevent adulteration.
The Food Safety and Standards Authority of India (FSSAI) has ordered all manufacturing firms of fortified rice to integrate a
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FCI to procure additional 10 lakh MT of fortified rice from Odisha: Union Minister Dharmendra Pradhan
By PTI The Centre has approved a proposal to procure an additional 10 lakh MT of fortified parboiled rice from
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Iron-fortified rice will lower anaemia in India. It has no known adverse effects
By PRASHANTH THANKACHAN Large-scale change in a country’s nutritional status takes time, even years, but when safe and effective food-based
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Punjab: FCI agrees to again test fortified rice samples
Three months after rice shellers in Punjab went on a strike against the rejection of samples of fortified rice exceeding
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Fortified rice key to address malnutrition: Experts
Fortified Rice Kernels (FRKs) are crucial for the country to collectively address malnutrition and anemia as they have been scientifically
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